Nibblers

EDAMAME ~ $5
boiled soybeans in the pod with sea salt

TOSTON ~ $5
fried green plantain chips, served with a roasted tomatillo dipping sauce

YUQUITAS ~ $5
south american wedge fries (yucca) served with a roasted bell peppers sauce

TAJADAS ~ $5
soft and sweet fried plantain slices served with a side of nata cream

Soups

SEAFOOD CHUPE ~ $7
delicate andean-style soup with crab meat, shrimp, salmon and a selection of fine herbs and peppers

AVOCADO CREAM ~ $6
silky avocado-cilantro cream (hot) topped with crab meat and freshly sliced avocado

MISO ~ $4
japanese miso (soybean paste) broth, seaweed, green onion and tofu

Salads

VERDE ~ $6
organic mixed greens, tomato & cucumber with a creamy garlic cilantro dressing, topped with crispy wonton strips

OSHI ~ $6
spinach, thin carrots slivers and kaiware (radish sprouts) with a peanut dressing, topped with toston
croutons

COSTA ~ $6
organic spring mix with hearts of palm, peppers, onion, cilantro and ginger with a thai-citrus vinaigrette

CHUKA ~ $5
classic cold japanese seaweed salad

CALAMARI SALAD ~ $6
japanese style pickled squid salad

ADDITIONS ~ $4
grilled sirloin strips ♦ grilled chicken breast strips ♦ grilled shrimp ♦ crab ♦ tuna ♦ grilled salmon

Appetizers

DUMPLINGS ~ $6
steamed shrimp & pork dumplings served with our almost-famous homemade dipping sauce

CRAB PUFFS ~ $7
crab and soft cream cheese in a crisp tempura shell topped with our sweet and mildly spicy sauce and a garlic cilantro dipping sauce

TOSTADAS ~ $6
shiitake mushrooms and fresh salmon chopped and sauteed in herbs and a soy glaze, served over four crispy won-ton tostadas topped with our homemade pico de gallo and cream

CONCHA ~ $10
shrimp and scallops in a delicate garlic and white wine reduction with herbs and butter served with yuquitas

IKA FRITA ~ $7
our version of fried fresh calamari topped with pico

SHRIMP AJILLO ~ $9
shrimp broiled in the classic spanish ajillo tapas sauce, served with buttered toast

PERUVIAN CEVICHE ~ $9
rich and refreshing white fish ceviche marinated in citrus, spices and herbs

VERACRUZ SHRIMP COCKTAIL ~ $8
refreshing mix of fresh boiled shrimp avocado, cilantro, tomato and cold sweet tomato sauce. served with
chips

SHRIMP DIABLO ~ $9
spicy rooster sauce shrimp on a bed of mashed sweet potatoes topped with tempura flakes and wonton chips

SCALLOP SPECIAL ~ $9
Four (4) large scallops pan fried in a soy glaze served with avocado slices and pico de gallo

Sushi

Specialties

BEEF TATAKI* ~ $12
thin slices of beef tenderloin seared rare and serve with your choice of spicy or regular ponzu sauce, green onions, sesame seeds and our homemade pico de gallo

TUNA TATAKI* ~ $12
sashimi grade tuna seared rare and served in slices with yuzu sauce, green onions & sesame seeds

YUZU HAMACHI* ~ $12
thin yellowtail slices (6 pieces) dressed with a citrus ponzu sauce garnished with thin jalapeno slices and cilantro

TRIO CEVICHE* ~ $12
a medley of our spicy tuna, yellowtail and shrimp fusion ceviches – for a more traditional ceviche, try our peruvian ceviche

CRUDO SAMPLER* ~ $15
delicate bite size sushi grade fish pieces topped with different sauces, fruits, herbs and spices

CARIBBEAN VOLCANO* ~ $12
warm bed of sweet plantains covered with fresh spicy tuna, topped with avocado, miso broth, coconut milk and sesame seeds

Samplers

WEST COAST SAMPLER* ~ $17
california roll and eight (8) pieces of assorted sushi

OCEAN SAMPLER* ~ $16
california roll, pure hamachi maki and a spicy salmon roll

CHEF’S NIRVANA* ~ $28 ($49 for 2 / $69 for 3)
pure faith in our inspiration

SOTAVENTO* ~ $22
crawfish, spider and rock & roll

SUSHI MEDLEY* ~ $24
12-piece sushi assortment

THE BOAT* ~ $180
a big sampler for big parties!

Tempura

Grilled Specialties

CHURRASCO ~ $24
10 oz south-american-style tenderloin char-grilled to your specification and served with chimichurri, sweet plantain slices and roasted garlic mashed potatoes

SEAFOOD RICE ~ $12
shrimp and salmon rice woked with sauteed veggies, herbs and spices, served in our mini paella pans with sweet plantain slices

CHICKEN SARTEN ~ $12
lean and tender chicken breast char-grilled latin-style, served with tempura sweet potato and chimichurri vegetable stir-fry

STUFFED SHRIMP ~ $12
jumbo size breaded and stuffed shrimp served with a tangy tartar dipping sauce and yuquitas

BLACKENED FRESH CATCH
ginger lime blackened catch of the day fillet served over abed of soft black beans and our tofu green island salad
SEABASS ~ $20 ♦ TILAPIA ~ $16 ♦ SALMON ~ $16

THE NOODLE ~ $9
your choice of soba (thin buckwheat) or udon (thick, soft white) noodles sauteed with vegetables
ADD BEEF OR CHICKEN ~ $3
ADD SHRIMP ~ $4
ADD TOFU ~ $3

ENCEBOLLADO ~ $13
tender strip-loin steak “parrilla” strips topped with caramelized onions, yuquita fries and black beans

PINCHOS (SKEWERS) PLATTER ~ $15
four deliciously marinated grilled skewers: salmon, shrimp, beef and chicken, served over yuccas and our latin roasted peppers sauce. You can order any combination at no additional charge !

Gourmet Sandwiches

Our pepitos are large South American sandwiches with lettuce, tomato & japanese mayo on lightly toasted hoagie bread. They are served with a small garlic cilantro salad, toston chips and sides of our homemade guacamole and tomatillo sauce

Desserts

TRES LECHES ~ $6
KEY LIME PIE ~ $7
ICE CREAM ROLL ~ $8
NUTELLA & STRAWBERRY ~ $3

Specialty Rolls

Most rolls can be made into hand-rolls. Please ask your server for pricing. Rolls are wrapped in nori (seaweed paper) and may be changed to soybean paper (+$1.50 )

SASU ~ $10
one of our signature rolls…fresh salmon cooked in a crispy tempura shell dressed in a mix of sweet and mildly spicy sauces

HAWAIIAN ~ $12
shrimp and asparagus tempura with cream cheese rolled in soybean paper, topped with avocado, chili powder, mango and coconut sauce

LATINO ~ $10
hamachi, smoked salmon, jalapeno, cream cheese, green onion, avocado, spicy mayo & kani fried in tempura

SPIDER ~ $10
fried soft shell crab, cucumber, kaiware, green onions & japanese mayo

ROCK & ROLL ~ $9
crispy tempurized jumbo shrimp, cucumber, kaiware, green onions & japanese mayo

KAMAKAZI ~ $9
crab meat (kani) rolled in fried squid, masago & soybean

MOUNT FUJI ~ $9
smoked salmon and avocado topped with spicy mayo and green onions. baked and served warm

CATERPILLAR ~ $10
baked unagi (eel) & cucumber inside, topped with avocado, sesame seeds and unagi sauce.

FRESAPILLAR ~ $10
tempura unagi and cucumber, topped with avocados & strawberries, unagi sauce and sesame seeds

WACKYMAKI* ~ $10
red snapper tempura, spicy tuna, spicy mayo, cucumber and kaiware wrapped in soybean paper.

TIGER* ~ $9
a core of smoked salmon, jalapeno and cream cheese wrapped in seaweed paper and flash fried…then wrapped with rice and masago in soybean paper

CRAZY* ~ $10
shrimp tempura, spicy tuna, radish sprouts, spicy mayo & cucumber, rolled in soybean paper

HOTTATE MAKI* ~ $9
chopped baked scallops, crab meat, spicy mayo, masago and green onion wrapped with green tobiko and chili powder

SHAGGY DOG ~ $9
shrimp tempura, cream cheese wrapped in soy paper topped with shredded kani, japanese mayo & rooster sauce

ARACNOPHOBIA* ~ $12
soft shell crab, cream cheese, spicy mayo, cucumber, kaiware wrapped in nori with green tobiko & chili powder

MANGO KAMPACHI* ~ $12
spicy kampachi, tempura flakes, masago & avocado wrapped in soy paper and topped with mango habanero sauce & chili powder

UNDER THE SEA ~ $11
shrimp tempura, kani, masago, tempura flakes & unagi sauce

CARPACCIO ~ $12
thinly sliced beef carpaccio, caramelized onions & avocado, wrapped in soy paper and topped with unagi sauce

FESTIVUS* ~ $9
spicy hamachi, spicy mayo, green onions, masago, avocado wrapped in soy paper and multicolor tempura flakes

BLACK WIDOW* ~ $12
soft shell crab, kani wrapped with avocado, unagi, black tobiko, sesame seeds and unagi sauce

SUSHI LOVERS* ~ $15
hamachi, kampachi, namasake, maguro, avocado, green tobiko and masago

CHILI DRAGON* ~ $9
spicy salmon, jalapeno, tempura flakes, rooster sauce, spicy ponzu and green tobiko

CABO SAN LUCAS* ~ $18
our double-decker! spicy hamachi, green onion, jalapeno, soybean paper topped with avocado, chili powder and black tobiko served with our baja dipping sauce & spicy ponzu (1/2 cabo = 1/2 price)

VOLCANO* ~ $10
spicy tuna, masago, cucumber, kaiware, spicy mayo and avocado…outside shredded kani, tempura flakes, rooster sauce & green onions

DIABLO* ~ $9
spicy tuna, spicy hamachi, wasabi, cucumber and kaiware and a sprinkle of sesame seeds outside

CRUNCHY* ~ $9
kani, cucumber, avocado, tempura flakes, green onion & spicy mayo

SPICY TUNA* ~ $8
our unique spicy fresh tuna recipe with avocado, green onion and a sprinkle of sesame seeds outside

SHREDDER* ~ $9
spicy salmon inside rolled in soybean paper topped with avocado and black, green and red tobiko

SPICY SUGARLAND* ~ $9
spicy tuna topped with salmon and avocado

ALASKA* ~ $9
kani, cream cheese, avocado, chuka & cucumber, topped with salmon and avocado

COLORADO* ~ $9
real crab mix and avocado with green onion, japanese mayo & red tobiko

CALIFORNIA ~ $6
kani, cucumber, avocado, masago and a sprinkle of sesame seeds

KAPPAMAKI ~ $4
cucumber roll

TEKKAMAKI* ~ $5
tuna roll

HIPPIE DRAGON (ROB’S ROLL)* ~ $13
smoked salmon, celery and a little cream cheese wrapped with soy paper and avocado and topped with red tobiko and a bit of rooster sauce.

FIRECRACKER* ~ $8
spicy tuna and avocado wrapped in soy paper and sprinkled with red tempura flakes

MILLENIUM* ~ $11
shrimp tempura, kaiware, cucumber & jalapeno, wrapped in soy paper and topped with spicy salmon, green onion, tempura flakes, unagi sauce and japanese mayo

TUNA HIPPIE* ~ $9
tuna, cream cheese, avocado

GECKO* ~ $10
namasake and kani tempura wrapped in soy paper and topped with avocado, unagi sauce, rooster sauce and shinoda sauce

IKA CRUNCH* ~ $10
ika frita (fried calamari strips), crab meat, cream cheese and tempura flakes wrapped in soy paper with avocado and unagi sauce

TAI HIPPIE* ~ $9
rooster-spicy tai and cream cheese wrapped with avocado, masago and unagi sauce

AUSTIN HIPPIE* (the flower roll) ~ $11
spicy tuna, jalapeno, avocado, little cream cheese, masago and unagi sauce

PAR 5 BIRDIE* ~ $15
tuna, cream cheese, jalapeno, temp flakes wrapped in nori and topped with kampachi, salmon, avocado and red, green and black tobiko

Lunch Specials ~ Monday – Friday 11:00 am – 3:00 pm

A 3-course meal for just $12.00 that includes a choice of salad, a soup or nibbler, and an entree or sushi combination.

Soups / Nibblers
edamame
dumplings
miso soup
toston
yuquitas
tajadas
seafood chuppe (add $2)
avocado soup (add $2)
crab puffs (add $3)