Nibblers

EDAMAME ~ $5
boiled soybeans in the pod with sea salt

TOSTON ~ $5
fried green plantain chips, served with a roasted bell pepper dipping sauce

YUQUITAS ~ $5
south american wedge fries (yucca) served with a roasted bell peppers sauce

TAJADAS ~ $5
soft and sweet fried plantain slices served with a side of nata cream

Soups

SEAFOOD CHUPE ~ $7
delicate andean-style soup with crab meat, shrimp, salmon and a selection of fine herbs and peppers

AVOCADO CREAM ~ $6
silky avocado-cilantro cream (hot) topped with crab meat and freshly sliced avocado

MISO ~ $4
japanese miso (soybean paste) broth, seaweed, green onion and tofu

Salads

VERDE ~ $6
organic mixed greens, tomato & cucumber with a creamy garlic cilantro dressing, topped with crispy wonton strips

OSHI ~ $6
spinach, thin carrots slivers and kaiware sprouts with a peanut dressing, topped with toston croutons

COSTA ~ $6
organic spring mix with hearts of palm, peppers, onion, cilantro and ginger with a thai-citrus vinaigrette

CHUKA ~ $5
classic cold japanese seaweed salad

CALAMARI SALAD ~ $6
japanese style pickled squid salad

ADDITIONS ~ $4
grilled sirloin strips ♦ grilled chicken breast strips ♦ grilled shrimp ♦ crab ♦ tuna ♦ grilled salmon

Appetizers

DUMPLINGS ~ $6
steamed shrimp dumplings served with our almost-famous homemade dipping sauce

CRAB PUFFS ~ $7
crab and soft cream cheese in a crisp tempura shell topped with our sweet and mildly spicy sauce and a garlic cilantro dipping sauce

TOSTADAS ~ $6
Fresh salmon with shitake mushrooms sauteed and served over four crispy won-ton tostadas. Topped with our homemade pico de gallo and sour cream sauce

CONCHA ~ $10
shrimp and scallops pan fried in herbs and garlic butter and topped with sesame seeds and yuquitas

IKA FRITA ~ $7
Our version of fried calamari using Sashimi grade squid, topped with pico de gallo

SHRIMP AJILLO ~ $9
shrimp sauteed in a classic Spanish white wine and garlic tapas sauce, served with toast

PERUVIAN CEVICHE ~ $9
rich and refreshing white fish ceviche marinated in citrus, spices and herbs

VERACRUZ SHRIMP COCKTAIL ~ $8
refreshing mix of fresh boiled shrimp, avocado, and cilantro in a cold sweet tomato sauce with tostada chips

SHRIMP DIABLO ~ $9
shrimp sauteed in a spicy sriracha sauce with bell peppers on a bed of mashed sweet potatoes

SCALLOP SPECIAL ~ $9
Scallops pan fried and topped with a soy glaze with avocado slices, pico de gallo, and sriracha sauce on the side

Sushi

Specialties

BEEF TATAKI* ~ $12
thin slices of beef tenderloin seared rare in a spicy ponzu sauce, topped with green onions, sesame seeds and our homemade pico de gallo (regular ponzu available upon request)

TUNA TATAKI* ~ $12
sashimi grade tuna seared rare and topped with a Japanese miso paste, green onions & sesame seeds

YUZU HAMACHI* ~ $12
thinly sliced yellowtail slices in a Yuzu citrus sauce and  topped with jalapeno and cilantro

TRIO CEVICHE* ~ $12
a medley of our spicy tuna, yellowtail and shrimp fusion ceviches – for a more traditional ceviche, try our peruvian ceviche

CRUDO SAMPLER* ~ $15
delicate bite size sushi grade fish pieces topped with different sauces, fruits, herbs and spices

CARIBBEAN VOLCANO* ~ $12
warm bed of sweet plantains covered with fresh spicy tuna, avocado, miso broth, coconut milk and sesame seeds

Samplers

WEST COAST SAMPLER* ~ $17
california roll and eight (8) pieces of assorted sushi

OCEAN SAMPLER* ~ $16
california roll, pure hamachi maki and a spicy salmon roll

CHEF’S NIRVANA* ~ $28 ($49 for 2 / $69 for 3)
pure faith in our inspiration

SOTAVENTO* ~ $22
crawfish, spider and rock & roll

SUSHI MEDLEY* ~ $24
12-piece sushi assortment

THE BOAT* ~ $180
a big sampler for big parties!

Tempura

Grilled Specialties

CHURRASCO ~ $24
10 oz  tenderloin char-grilled South American-style to your specification, served with garlic mashed potatoes and sweet plantain slices

SEAFOOD RICE ~ $12
Rice stir fried with shrimp, salmon, veggies, herbs and spices with sweet plantain slices

CHICKEN SARTEN ~ $12
lean and tender chicken breast char-grilled Latin-style, served with tempura sweet potato and broccoli and onions sauteed with garlic

BLACKENED FRESH CATCH ~ $16

ginger lime blackened fillet served over a bed of soft black beans with our tofu green island salad            Tilapia  ~ Salmon ~ Chilean Seabass ($20 )

THE NOODLE ~ $9
your choice of soba (thin buckwheat) or udon (thick, soft white) noodles sauteed with vegetables
ADD BEEF OR CHICKEN ~ $3
ADD SHRIMP ~ $4
ADD TOFU ~ $3

ENCEBOLLADO ~ $13
tender strip-loin steak “parrilla” strips topped with caramelized onions, yuquita fries and black beans

PINCHOS (SKEWERS) PLATTER ~ $15
four deliciously marinated grilled skewers: salmon, shrimp, beef and chicken, served over yuccas and topped with our latin roasted peppers sauce. You can order any combination at no additional charge !

Gourmet Sandwiches

Our pepitos are large South American sandwiches with lettuce, tomato & japanese mayo on lightly toasted hoagie bread. They are served with a small garlic cilantro salad, toston chips and side of roasted bell pepper sauce.

Desserts

TRES LECHES ~ $6
KEY LIME PIE ~ $7
ICE CREAM ROLL ~ $8
NUTELLA & STRAWBERRY ~ $3

Specialty Rolls

Most rolls can be made into hand-rolls. Please ask your server for pricing. Rolls are wrapped in nori (seaweed paper) and may be changed to soybean paper (+$1.50 )

SASU ~ $10
one of our signature rolls…fresh salmon cooked in a crispy tempura shell dressed in a mix of sweet and mildly spicy sauces

HAWAIIAN ~ $12
shrimp and asparagus tempura with cream cheese rolled in soybean paper, topped with avocado, chili powder, mango and coconut sauce

LATINO ~ $10
hamachi, smoked salmon, jalapeno, cream cheese, green onion, avocado, spicy mayo & kani fried in tempura

SPIDER ~ $10
fried soft shell crab, cucumber, kaiware, green onions & japanese mayo

ROCK & ROLL ~ $9
crispy tempurized jumbo shrimp, cucumber, kaiware, green onions & japanese mayo

KAMAKAZI ~ $9
crab meat (kani) rolled in fried squid, masago & soybean

MOUNT FUJI ~ $9
smoked salmon and avocado topped with spicy mayo and green onions. baked and served warm

CATERPILLAR ~ $10
baked unagi (eel) & cucumber inside, topped with avocado, sesame seeds and unagi sauce.

FRESAPILLAR ~ $10
tempura unagi and cucumber, topped with avocados & strawberries, unagi sauce and sesame seeds

WACKYMAKI* ~ $10
red snapper tempura, spicy tuna, spicy mayo, cucumber and kaiware wrapped in soybean paper.

TIGER* ~ $9
a core of smoked salmon, jalapeno and cream cheese wrapped in seaweed paper and flash fried…then wrapped with rice and masago in soybean paper

CRAZY* ~ $10
shrimp tempura, spicy tuna, radish sprouts, spicy mayo & cucumber, rolled in soybean paper

HOTTATE MAKI* ~ $9
chopped baked scallops, crab meat, spicy mayo, masago and green onion wrapped with green tobiko and chili powder

SHAGGY DOG ~ $10
shrimp tempura, cream cheese wrapped in soy paper topped with shredded kani, japanese mayo & rooster sauce

ARACNOPHOBIA* ~ $12
soft shell crab, cream cheese, spicy mayo, cucumber, kaiware wrapped in nori with green tobiko & chili powder

MANGO KAMPACHI* ~ $12
spicy kampachi, tempura flakes, masago & avocado wrapped in soy paper and topped with mango habanero sauce & chili powder

UNDER THE SEA ~ $11
shrimp tempura, kani, masago, tempura flakes & unagi sauce

CARPACCIO ~ $12
thinly sliced beef carpaccio, caramelized onions & avocado, wrapped in soy paper and topped with unagi sauce

FESTIVUS* ~ $9
spicy hamachi, spicy mayo, green onions, masago, avocado wrapped in soy paper and multicolor tempura flakes

BLACK WIDOW* ~ $12
soft shell crab, kani wrapped with avocado, unagi, black tobiko, sesame seeds and unagi sauce

SUSHI LOVERS* ~ $15
hamachi, kampachi, namasake, maguro, avocado, green tobiko and masago

CHILI DRAGON* ~ $9
spicy salmon, jalapeno, tempura flakes, rooster sauce, spicy ponzu and green tobiko

CABO SAN LUCAS* ~ $18
our double-decker! spicy hamachi, green onion, jalapeno, soybean paper topped with avocado, chili powder and black tobiko served with our baja dipping sauce & spicy ponzu (1/2 cabo = 1/2 price)

VOLCANO* ~ $10
spicy tuna, masago, cucumber, kaiware, spicy mayo and avocado…outside shredded kani, tempura flakes, rooster sauce & green onions

DIABLO* ~ $9
spicy tuna, spicy hamachi, wasabi, cucumber and kaiware and a sprinkle of sesame seeds outside

CRUNCHY* ~ $9
kani, cucumber, avocado, tempura flakes, green onion & spicy mayo

SPICY TUNA* ~ $8
our unique spicy fresh tuna recipe with avocado, green onion and a sprinkle of sesame seeds outside

SHREDDER* ~ $9
spicy salmon inside rolled in soybean paper topped with avocado and black, green and red tobiko

SPICY SUGARLAND* ~ $9
spicy tuna topped with salmon and avocado

ALASKA* ~ $9
kani, cream cheese, avocado, chuka & cucumber, topped with salmon and avocado

COLORADO* ~ $9
real crab mix and avocado with green onion, japanese mayo & red tobiko

CALIFORNIA ~ $6
kani, cucumber, avocado, masago and a sprinkle of sesame seeds

KAPPAMAKI ~ $4
cucumber roll

TEKKAMAKI* ~ $5
tuna roll

HIPPIE DRAGON (ROB’S ROLL)* ~ $13
smoked salmon, celery and a little cream cheese wrapped with soy paper and avocado and topped with red tobiko and a bit of rooster sauce.

FIRECRACKER* ~ $8
spicy tuna and avocado wrapped in soy paper and sprinkled with red tempura flakes

MILLENIUM* ~ $11
shrimp tempura, kaiware, cucumber & jalapeno, wrapped in soy paper and topped with spicy salmon, green onion, tempura flakes, unagi sauce and japanese mayo

TUNA HIPPIE* ~ $9
tuna, cream cheese, avocado

GECKO* ~ $10
namasake and kani tempura wrapped in soy paper and topped with avocado, unagi sauce, rooster sauce and shinoda sauce

IKA CRUNCH* ~ $10
ika frita (fried calamari strips), crab meat, cream cheese and tempura flakes wrapped in soy paper with avocado and unagi sauce

TAI HIPPIE* ~ $9
rooster-spicy tai and cream cheese wrapped with avocado, masago and unagi sauce

AUSTIN HIPPIE* (the flower roll) ~ $11
spicy tuna, jalapeno, avocado, little cream cheese, masago and unagi sauce

PAR 5 BIRDIE* ~ $15
tuna, cream cheese, jalapeno, temp flakes wrapped in nori and topped with kampachi, salmon, avocado and red, green and black tobiko

Lunch Specials ~ Monday – Friday 11:00 am – 3:00 pm

A 3-course meal for just $12.00 that includes a choice of salad, a soup or nibbler, and an entree or sushi combination.

Soups / Nibblers
edamame
dumplings
miso soup
toston
yuquitas
tajadas
seafood chuppe (add $2)
avocado soup (add $2)
crab puffs (add $3)